Peanut 花生
The All-Time-Favourite of both tradition-lovers and Nutty Fanatics who love the crunchiness of nuts and sweet aftertaste that lingers in your mouth.
A brand by Lim Lam Hong Confectionery
Home of Singapore's best handmade Ang Ku Kueh since 1985.
Sharing Happiness. Bringing Joy.
分享快乐·分享喜悦
The All-Time-Favourite of both tradition-lovers and Nutty Fanatics who love the crunchiness of nuts and sweet aftertaste that lingers in your mouth.
The gentle earthy taste of bean that melts in your mouth, even the fussiest eater is satisfied by it.
Here's one for the fans who love flavourful and savoury punch from the salted bean filling. Our Ang Ku Kueh skin color is from the natural infusion of black sesame.
Oooh la la, how we love the crunchy corn kernels in the sweetness of the bean filling after taking a bite into the chewy, mochi-like skin.
Get a boost of sweet and luscious coconut-ish flavour that’s perfect for any day. The rich taste of the grated coconut is so unforgettable after first bite.
Take a bite into the chewy soft Ang Ku Kueh and taste the sweetness of yam in the creamy filling. It is also a good source of Dietary Fiber, Vitamin C, Potassium and Manganese. The low-in-sugar filling is definitely a hit for those desiring weight loss without hunger pangs.
A must-try item for durian lovers! Made with real durian flesh, each bite is truly a total decadence and enjoyment.
Pink on the outside, its appearance is just as sweet as it looks. Excellent for those who wants to get in the pink of health. A very good source of Vitamin A and Vitamin C.
Irresistibly delicious for coffee-lovers out there. Specially formulated to retain the rich taste of coffee. The aroma of the coffee accompanied by the satisfying filling can only make you craving for more.
Don't be fooled by the appearance of this Ang Ku Kueh. This little fella is packed with red bean filling and is unbeatable in its own way!
Richness of the tea aroma in the fillings of the kueh, each bite is a delightful moment!
For celebrations
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The Story behind the Brand
Dated back to 1985, the “Toh” brothers set up their own business at 146 Jalan Bukit Merah. After much brainstorming on the shop name, a traditional form of approach to shop naming was taken and that was to name the shop after the second syllabus of the brothers’ name – LIM . LAM. HONG.
We have more than 30 years of experience and we are proud of our range of Ang Ku Kueh. The shop specializes in making of Ang Ku Kueh and it begun with only 2 flavours, namely Peanut and Bean. As the business grew progressively and constant effort as well as positive attitude in improving and expanding the product quality and line, more flavours were developed to satisfy the taste buds of our consumers. Keeping that in mind, we explore and push the limit, creating a range that is distinctively ours. Today, we have 11 flavours, come try them today!
我们的故事
自1985年,我们在红山大牌146开始营业,售卖手工制作传统红龟粿。“林楠豐“是杜家其中三兄弟的名称缩写。
至今拥有超过三十年制作传统糕点的经验,我们从花生和豆沙两种口味,然后精心研发、推出了十一种不同口味。我们的馅料是每天现做,不含任何防腐剂。十一种不同的口味,也以现代人注重健康为考量,研发出芋头、番薯、玉米及绿茶口味的红龟粿。
我们的发糕也是另一个不可错过的产品,有不同大小为选择,适合当饭后或下午茶小点心、也是顾客们购买来祭拜的供品。我们欢迎您电话预购、亲自光临或批发零售。
我们把这间店比喻成一艘船。如果这个船破洞了,会有很多个家庭都会受影响。
好像我的每个员工,他们背后都有一个家庭。
我真的认为是,同舟共济是很重要的。
我希望我们的食品能做成一个游客能带回去的一个伴手礼。这是我的一个愿望。We should compare this shop to a boat. If this boat has a hole in it, many families will be affected.
Koh Hong Geok 许风玉 · Owner
It’s like every employee I have; behind them there’s a family.
I truly believe that being in the same boat is very important.
I hope that our food can become a souvenir that tourists can take back with them. That’s my wish.
Family photos and quote as featured in NYPTV's 《印在心里的味道》 A Taste Etched In The Heart
No. 4 on the list, for our colourful kueh and natural fillings.
Read →The Yam and Sweet Potato were singled out for tasting natural, never artificial.
Read →Coffee, Yam and Green Tea were the standouts, with Yam the writer's favourite.
Read →One of ten shops picked across the island.
Read →Listed among ten Ang Ku Kueh makers "made with love".
Read →Our shop was photographed to show Ang Ku Kueh being made, including full‑month preparations.
Read →HappyCat.黑皮猫 · YouTube
Singtel · Episode 5 · from 22:39
Miss Tam Chiak · Chiak With Kakis
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